Buffet Menu At Tee Café

Here is a taster selection. You can customise your menu with any of our food choices and if you don’t see what you want, give us your wish list and we will provide you with a free Quote for your function at the café or at another venue.

We can do lunch functions from $15.00 a head

For more information enquire at food@teecafe.co.nz

Hors D’oeuvres: A selection of small finger food

Chicken

  • Chicken liver Pate with Port and Brandy
  • Filo Pastry Chicken Cigars
  • Chicken Pancake Parcels

Beef Lamb Pork

  • Savoury Mince Pockets
  • Puff Pastry Wellingtons
  • Crepes
  • Mini Burger
  • Crispy Spiced bites

Duck

  • Oriental Duck with Avocado on Lettuce

Fish

  • Batter fish
  • Salt & Pepper squid or prawns
  • Fritters
  • Seafood Risotto
  • Fish Smoked Mousse

Baking

  • Quiche
  • Brulee
  • Pastries
  • Pies
  • Tart

Breads (rolls buns Panini’s loaves)

  • Crusty White Bread
  • Mixed Seed Bread
  • Mediterranean mixed Herb Bread
  • Stone Ground Bread

Vegetarian

  • Risotto Frittata
  • Mushroom stuffed with Garlic and cheese
  • Croquettes

Costing :

A choice of 2 Hors D’oeuvres $4.00 per person       plus gst
A choice of 4 Hors D’oeuvres $7.00 per person       plus gst
A choice of 6 Hors D’oeuvres $10.00 per person     plus gst
FoodPlate1

Cheese Platters

  • A selection of cheese: Garlic, Herbs, Brie, Camembert, Blue Vein
  • A selection of cold meats, smoked fish, fruit, breads and crackers with dips, Olives, tomatoes, pickles
    Each platter is for eight people

Soup

  • You name it and we will produce it with selection of Breads

Main Dishes

  • Roast Beef with Yorkshire Puddings
  • Lamb Shanks
  • Roast Lamb/Pork/Chicken/Ham
  • Chicken lime mushroom
  • Chicken Peanut and pineapple
  • Roast Turkey with Bread and Cranberry sauce
  • Seafood Mornay

Vegetables

  • Classic Roast Potatoes
  • Garlic Mashed Potatoes
  • Roast Summer Vegetables
  • Roast Root Vegetables
  • Gratin of mixed vegetables
  • Stir-fried rice/vegetables
  • Vegetable Mornay
  • Mediterranean Vegetables

Salads

  • Pasta
  • Greek Salad
  • Coleslaw
  • Waldolf
  • Roast Kumara & Orange
  • Desserts
  • Tropical Fruit Salad
  • Pavlova
  • Traditional Apple Pie
  • Profiteroles
  • Manhattan Cheesecake
  • Walnut Flan
  • Wild Berry Filo Stack
  • Chocolate Indulgences
  • Christmas pudding
  • Vanilla Ice-cream

Example menus for 50 or more people:

$25.00 a head

A selection of 2 main dishes, vegetables, salads and dessert

­­­­­­­­­­­­­­­­­­­$30.00 a head

A selection of 3 main dishes, vegetables, salads and dessert

plus Gst