Chicken
- Chicken liver Pate with Port and Brandy
- Filo Pastry Chicken Cigars
- Chicken Pancake Parcels
Beef Lamb Pork
- Savoury Mince Pockets
- Puff Pastry Wellingtons
- Crepes
- Mini Burger
- Crispy Spiced bites
Duck
- Oriental Duck with Avocado on Lettuce
Fish
- Batter fish
- Salt & Pepper squid or prawns
- Fritters
- Seafood Risotto
- Fish Smoked Mousse
Baking
- Quiche
- Brulee
- Pastries
- Pies
- Tart
Breads (rolls buns Panini’s loaves)
- Crusty White Bread
- Mixed Seed Bread
- Mediterranean mixed Herb Bread
- Stone Ground Bread
Vegetarian
- Risotto Frittata
- Mushroom stuffed with Garlic and cheese
- Croquettes
Costing :
| A choice of 2 Hors D’oeuvres | $4.00 per person plus gst |
| A choice of 4 Hors D’oeuvres | $7.00 per person plus gst |
| A choice of 6 Hors D’oeuvres | $10.00 per person plus gst |
Cheese Platters
- A selection of cheese: Garlic, Herbs, Brie, Camembert, Blue Vein
- A selection of cold meats, smoked fish, fruit, breads and crackers with dips, Olives, tomatoes, pickles
Each platter is for eight people
Soup
- You name it and we will produce it with selection of Breads
Main Dishes
- Roast Beef with Yorkshire Puddings
- Lamb Shanks
- Roast Lamb/Pork/Chicken/Ham
- Chicken lime mushroom
- Chicken Peanut and pineapple
- Roast Turkey with Bread and Cranberry sauce
- Seafood Mornay
Vegetables
- Classic Roast Potatoes
- Garlic Mashed Potatoes
- Roast Summer Vegetables
- Roast Root Vegetables
- Gratin of mixed vegetables
- Stir-fried rice/vegetables
- Vegetable Mornay
- Mediterranean Vegetables
Salads
- Pasta
- Greek Salad
- Coleslaw
- Waldolf
- Roast Kumara & Orange
- Desserts
- Tropical Fruit Salad
- Pavlova
- Traditional Apple Pie
- Profiteroles
- Manhattan Cheesecake
- Walnut Flan
- Wild Berry Filo Stack
- Chocolate Indulgences
- Christmas pudding
- Vanilla Ice-cream
Example menus for 50 or more people:
$25.00 a head
A selection of 2 main dishes, vegetables, salads and dessert
$30.00 a head
A selection of 3 main dishes, vegetables, salads and dessert
plus Gst